Domaine Les HutinsL'Intégrale Pinot Noir 1er Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The L'Intégrale Pinot Noir 1er Cru of the Domaine Les Hutins is in the top 50 of wines of Genève.
Taste structure of the L'Intégrale Pinot Noir 1er Cru from the Domaine Les Hutins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Intégrale Pinot Noir 1er Cru of Domaine Les Hutins in the region of Genève is a with a nice freshness.
Food and wine pairings with L'Intégrale Pinot Noir 1er Cru
Pairings that work perfectly with L'Intégrale Pinot Noir 1er Cru
Original food and wine pairings with L'Intégrale Pinot Noir 1er Cru
The L'Intégrale Pinot Noir 1er Cru of Domaine Les Hutins matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of improved horse steak, capon stuffed with morels or gigolette of rabbit.
Details and technical informations about Domaine Les Hutins's L'Intégrale Pinot Noir 1er Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of L'Intégrale Pinot Noir 1er Cru from Domaine Les Hutins are 2011, 0, 2015
Informations about the Domaine Les Hutins
The Domaine Les Hutins is one of of the world's greatest estates. It offers 29 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
