Domaine Les HutinsL'Intégrale Pinot Noir 1er Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The L'Intégrale Pinot Noir 1er Cru of the Domaine Les Hutins is in the top 50 of wines of Genève.
Taste structure of the L'Intégrale Pinot Noir 1er Cru from the Domaine Les Hutins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Intégrale Pinot Noir 1er Cru of Domaine Les Hutins in the region of Genève is a with a nice freshness.
Food and wine pairings with L'Intégrale Pinot Noir 1er Cru
Pairings that work perfectly with L'Intégrale Pinot Noir 1er Cru
Original food and wine pairings with L'Intégrale Pinot Noir 1er Cru
The L'Intégrale Pinot Noir 1er Cru of Domaine Les Hutins matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef curry, aiguillette of duck with honey or aiguillette of duck with honey.
Details and technical informations about Domaine Les Hutins's L'Intégrale Pinot Noir 1er Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of L'Intégrale Pinot Noir 1er Cru from Domaine Les Hutins are 2011, 0, 2015
Informations about the Domaine Les Hutins
The Domaine Les Hutins is one of of the world's greatest estates. It offers 29 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
