Winery Hutcheson Feuerheerd & AssociadosVintage Port
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Vintage Port from the Winery Hutcheson Feuerheerd & Associados
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vintage Port of Winery Hutcheson Feuerheerd & Associados in the region of Duriense is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Vintage Port of Winery Hutcheson Feuerheerd & Associados in the region of Duriense often reveals types of flavors of oak.
Food and wine pairings with Vintage Port
Pairings that work perfectly with Vintage Port
Original food and wine pairings with Vintage Port
The Vintage Port of Winery Hutcheson Feuerheerd & Associados matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of roasted fillet of beef with parsley, traditional pastry flan or pizza roquefort.
Details and technical informations about Winery Hutcheson Feuerheerd & Associados's Vintage Port.
Discover the grape variety: Tinto cão
Structured, elegant reds with a deep ruby robe, fine tannins and fresh acidity, featuring aromas of red fruits, black cherry, spices, dried flowers and balsamic notes. Very good ageing and oxidative maturation capacity. An essential component of great vintage Porto (one of the five classic recommended grapes) and dry reds of Douro DOC. Very late-ripening, low-yield native Portuguese grape, saved from near-disappearance.
Last vintages of this wine
The best vintages of Vintage Port from Winery Hutcheson Feuerheerd & Associados are 1985, 1999, 1991, 2003 and 1989.
Informations about the Winery Hutcheson Feuerheerd & Associados
The Winery Hutcheson Feuerheerd & Associados is one of of the world's greatest estates. It offers 19 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
