Winery Huntington (US) - Mauritson Vineyard Sauvignon Blanc

Winery Huntington (US)Mauritson Vineyard Sauvignon Blanc

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mauritson Vineyard Sauvignon Blanc of Winery Huntington (US) is a white wine from the region of Dry Creek Valley of California.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Mauritson Vineyard Sauvignon Blanc from the Winery Huntington (US)

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Mauritson Vineyard Sauvignon Blanc of Winery Huntington (US) in the region of California is a with a nice freshness.

Details and technical informations about Winery Huntington (US)'s Mauritson Vineyard Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.1°
Allergens
Contains sulfites

Discover the grape variety: Courbu

Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.

Last vintages of this wine

Mauritson Vineyard Sauvignon Blanc - 2012
In the top 100 of of Dry Creek Valley wines
Average rating: 3.411100
Mauritson Vineyard Sauvignon Blanc - 0
In the top 100 of of Dry Creek Valley wines
Average rating: 3.411100

The best vintages of Mauritson Vineyard Sauvignon Blanc from Winery Huntington (US) are 2012, 0

Informations about the Winery Huntington (US)

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Dry Creek Valley in the region of California

The Winery Huntington (US) is one of of the world's greatest estates. It offers 7 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.

Top wine California
In the top 90000 of of United States wines
In the top 300 of of Dry Creek Valley wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Dry Creek Valley

The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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