Winery Humbak MuvekTibi Atya Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Tibi Atya Cabernet Sauvignon
Pairings that work perfectly with Tibi Atya Cabernet Sauvignon
Original food and wine pairings with Tibi Atya Cabernet Sauvignon
The Tibi Atya Cabernet Sauvignon of Winery Humbak Muvek matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew with red wine, pastillas with lamb and apricots or hake fillet with curry.
Details and technical informations about Winery Humbak Muvek's Tibi Atya Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tibi Atya Cabernet Sauvignon from Winery Humbak Muvek are 0
Informations about the Winery Humbak Muvek
The Winery Humbak Muvek is one of of the world's greatest estates. It offers 3 wines for sale in the of Etyek-Buda to come and discover on site or to buy online.
The wine region of Etyek-Buda
The wine region of Etyek-Buda is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Fantástico or the Domaine Nyakas produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Etyek-Buda are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Etyek-Buda often reveals types of flavors of pineapple, minerality or black fruit and sometimes also flavors of red fruit, gooseberry or straw.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
