The Winery Hugues Strohm is one of the best wineries to follow in Alsace.. It offers 11 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Hugues Strohm wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hugues Strohm wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hugues Strohm wines with technical and enological descriptions.
How Winery Hugues Strohm wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of oven roasted rabbit that cooks itself!, sardines moroccan style or tripe in the style of caen.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Hugues Strohm wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of simmered pork cheeks with cream sauce and dijon mustard, oriental stuffed vegetables or chicken with white wine and olives.
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
How Winery Hugues Strohm wines pair with each other generally quite well with dishes such as recipes .
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
How Winery Hugues Strohm wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of escalope cordon bleu, pumpkin and bacon pie or wild boar ragout with kriek.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hugues Strohm.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
