Winery Hughes BeguetOrange Was The Color of The Dress
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Orange Was The Color of The Dress from the Winery Hughes Beguet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orange Was The Color of The Dress of Winery Hughes Beguet in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Orange Was The Color of The Dress of Winery Hughes Beguet in the region of Jura often reveals types of flavors of citrus, apples or lemon and sometimes also flavors of orange, hay or walnut.
Food and wine pairings with Orange Was The Color of The Dress
Pairings that work perfectly with Orange Was The Color of The Dress
Original food and wine pairings with Orange Was The Color of The Dress
The Orange Was The Color of The Dress of Winery Hughes Beguet matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of gratin of coquillettes with ham, rabbit with prunes or cream of giraum soup.
Details and technical informations about Winery Hughes Beguet's Orange Was The Color of The Dress.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Orange Was The Color of The Dress from Winery Hughes Beguet are 2016, 2015, 2018, 2017 and 2014.
Informations about the Winery Hughes Beguet
The Winery Hughes Beguet is one of of the world's greatest estates. It offers 19 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
