Winery HügelheimMuller-Thurgau Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Muller-Thurgau Trocken from the Winery Hügelheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muller-Thurgau Trocken of Winery Hügelheim in the region of Baden is a .
Food and wine pairings with Muller-Thurgau Trocken
Pairings that work perfectly with Muller-Thurgau Trocken
Original food and wine pairings with Muller-Thurgau Trocken
The Muller-Thurgau Trocken of Winery Hügelheim matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of cuttlefish a la plancha, rib steak, tomato sauce, peppers. or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Hügelheim's Muller-Thurgau Trocken.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Informations about the Winery Hügelheim
The Winery Hügelheim is one of of the world's great estates. It offers 21 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
