Hubertus Clüsserath - Weingut HubertushofTrittenheimer Altärchen Riesling Kabinett
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Trittenheimer Altärchen Riesling Kabinett from the Hubertus Clüsserath - Weingut Hubertushof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trittenheimer Altärchen Riesling Kabinett of Hubertus Clüsserath - Weingut Hubertushof in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Trittenheimer Altärchen Riesling Kabinett
Pairings that work perfectly with Trittenheimer Altärchen Riesling Kabinett
Original food and wine pairings with Trittenheimer Altärchen Riesling Kabinett
The Trittenheimer Altärchen Riesling Kabinett of Hubertus Clüsserath - Weingut Hubertushof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of homemade pork curry, mussels with curry or veal tagine with preserved lemons and saffron.
Details and technical informations about Hubertus Clüsserath - Weingut Hubertushof's Trittenheimer Altärchen Riesling Kabinett.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Trittenheimer Altärchen Riesling Kabinett from Hubertus Clüsserath - Weingut Hubertushof are 0
Informations about the Hubertus Clüsserath - Weingut Hubertushof
The Hubertus Clüsserath - Weingut Hubertushof is one of of the world's greatest estates. It offers 34 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
