Hubertus Clüsserath - Weingut HubertushofFlaschengärung Handgerüttelt Riesling Sekt Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Flaschengärung Handgerüttelt Riesling Sekt Brut of Hubertus Clüsserath - Weingut Hubertushof in the region of Pfalz often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Flaschengärung Handgerüttelt Riesling Sekt Brut
Pairings that work perfectly with Flaschengärung Handgerüttelt Riesling Sekt Brut
Original food and wine pairings with Flaschengärung Handgerüttelt Riesling Sekt Brut
The Flaschengärung Handgerüttelt Riesling Sekt Brut of Hubertus Clüsserath - Weingut Hubertushof matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of the tartiflette wrap, salmon and spinach lasagna or pork gyros.
Details and technical informations about Hubertus Clüsserath - Weingut Hubertushof's Flaschengärung Handgerüttelt Riesling Sekt Brut.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Flaschengärung Handgerüttelt Riesling Sekt Brut from Hubertus Clüsserath - Weingut Hubertushof are 0
Informations about the Hubertus Clüsserath - Weingut Hubertushof
The Hubertus Clüsserath - Weingut Hubertushof is one of of the world's greatest estates. It offers 34 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
