Hubertus Clüsserath - Weingut  Hubertushof - Blauer Spätburgunder Blanc de Noir

Hubertus Clüsserath - Weingut HubertushofBlauer Spätburgunder Blanc de Noir

The Blauer Spätburgunder Blanc de Noir of Hubertus Clüsserath - Weingut Hubertushof is a wine from the region of Mosel.
This wine generally goes well with
The Blauer Spätburgunder Blanc de Noir of the Hubertus Clüsserath - Weingut Hubertushof is in the top 0 of wines of Mosel.

Details and technical informations about Hubertus Clüsserath - Weingut Hubertushof's Blauer Spätburgunder Blanc de Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Camarate

Lively, aromatic dry whites with a pale golden colour, a slender palate and preserved acidity, showing signature aromas of citrus (lemon), green apple, white flowers and discreet floral notes. Refreshing, early-ripening profile to drink young. Often blended with Rabigato and Garrido, contributing to the character of Douro whites and Portuguese sweet wines. Portuguese white variety grown in the Douro Valley and Lisbon region, with very early ripening.

Informations about the Hubertus Clüsserath - Weingut Hubertushof

The winery offers 38 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Mosel

The Hubertus Clüsserath - Weingut Hubertushof is one of of the world's great estates. It offers 34 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 70000 of of Germany wines
In the top 15000 of of Mosel wines
In the top 85000 of wines
In the top 950000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Musty (taste of)

A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.

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