Winery Hubert Reyser - Les Trois Collines Crémant d'Alsace Brut

Winery Hubert ReyserLes Trois Collines Crémant d'Alsace Brut

The Les Trois Collines Crémant d'Alsace Brut of Winery Hubert Reyser is a sparkling wine from the region of Crémant d'Alsace of Alsace.
This wine is a blend of 3 varietals which are the Auxerrois, the Chardonnay and the Pinot blanc.
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Details and technical informations about Winery Hubert Reyser's Les Trois Collines Crémant d'Alsace Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Auxerrois

Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).

Informations about the Winery Hubert Reyser

The winery offers 0 different wines.
It is in the top 2015 of the best estates in the region
It is located in Crémant d'Alsace in the region of Alsace

The Winery Hubert Reyser is one of wineries to follow in Crémant d'Alsace.. It offers 23 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.

Top wine Alsace

The wine region of Crémant d'Alsace

Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.


The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Chai

Place where the wine-making process takes place.

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