Winery Hubert ReyserClevner Les Pierres Chaudes
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Clevner Les Pierres Chaudes from the Winery Hubert Reyser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clevner Les Pierres Chaudes of Winery Hubert Reyser in the region of Alsace is a with a nice freshness.
Food and wine pairings with Clevner Les Pierres Chaudes
Pairings that work perfectly with Clevner Les Pierres Chaudes
Original food and wine pairings with Clevner Les Pierres Chaudes
The Clevner Les Pierres Chaudes of Winery Hubert Reyser matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of cod brandade, navarin of the sea da gigi or raclette.
Details and technical informations about Winery Hubert Reyser's Clevner Les Pierres Chaudes.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Informations about the Winery Hubert Reyser
The Winery Hubert Reyser is one of of the world's greatest estates. It offers 40 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
