Winery Hubert GermanierHubertis Johannisberg
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Hubertis Johannisberg of Winery Hubert Germanier in the region of Valais often reveals types of flavors of citrus fruit.
Food and wine pairings with Hubertis Johannisberg
Pairings that work perfectly with Hubertis Johannisberg
Original food and wine pairings with Hubertis Johannisberg
The Hubertis Johannisberg of Winery Hubert Germanier matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of pasta with vongoles (flat clams), oriental stuffed vegetables or honey chicken salad.
Details and technical informations about Winery Hubert Germanier's Hubertis Johannisberg.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Hubertis Johannisberg from Winery Hubert Germanier are 2018, 2017, 0
Informations about the Winery Hubert Germanier
The Winery Hubert Germanier is one of of the world's great estates. It offers 31 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
