Hubert Blumstein - Domaine EdelweissCuvée Olivier Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Olivier Gewürztraminer from the Hubert Blumstein - Domaine Edelweiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Olivier Gewürztraminer of Hubert Blumstein - Domaine Edelweiss in the region of Alsace is a powerful.
Food and wine pairings with Cuvée Olivier Gewürztraminer
Pairings that work perfectly with Cuvée Olivier Gewürztraminer
Original food and wine pairings with Cuvée Olivier Gewürztraminer
The Cuvée Olivier Gewürztraminer of Hubert Blumstein - Domaine Edelweiss matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of old-fashioned pork roll, salmon with honey and soy or shrimp in coconut milk curry.
Details and technical informations about Hubert Blumstein - Domaine Edelweiss's Cuvée Olivier Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Hubert Blumstein - Domaine Edelweiss
The Hubert Blumstein - Domaine Edelweiss is one of of the world's greatest estates. It offers 23 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
