Hubert Blumstein - Domaine EdelweissCuvée Olivier Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Olivier Gewürztraminer from the Hubert Blumstein - Domaine Edelweiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Olivier Gewürztraminer of Hubert Blumstein - Domaine Edelweiss in the region of Alsace is a powerful.
Food and wine pairings with Cuvée Olivier Gewürztraminer
Pairings that work perfectly with Cuvée Olivier Gewürztraminer
Original food and wine pairings with Cuvée Olivier Gewürztraminer
The Cuvée Olivier Gewürztraminer of Hubert Blumstein - Domaine Edelweiss matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham and cheese cake, salmon with sorrel or veal tagine with preserved lemons and saffron.
Details and technical informations about Hubert Blumstein - Domaine Edelweiss's Cuvée Olivier Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Hubert Blumstein - Domaine Edelweiss
The Hubert Blumstein - Domaine Edelweiss is one of of the world's greatest estates. It offers 23 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
