Hubert Blumstein - Domaine Edelweiss - L'Extra Brut

Hubert Blumstein - Domaine EdelweissL'Extra Brut

Wine of France Sparkling wine of Alsace of France
The L'Extra Brut of Hubert Blumstein - Domaine Edelweiss is a sparkling wine from the region of Alsace.
This wine generally goes well with

Details and technical informations about Hubert Blumstein - Domaine Edelweiss's L'Extra Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arbanne

A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Hubert Blumstein - Domaine Edelweiss

The winery offers 23 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Alsace

The Hubert Blumstein - Domaine Edelweiss is one of of the world's great estates. It offers 23 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 300000 of of France wines
In the top 20000 of of Alsace wines
In the top 90000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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