Hubert Blumstein - Domaine Edelweiss - Carpe Diem Riesling

Hubert Blumstein - Domaine EdelweissCarpe Diem Riesling

The Carpe Diem Riesling of Hubert Blumstein - Domaine Edelweiss is a wine from the region of Alsace.
This wine generally goes well with
The Carpe Diem Riesling of the Hubert Blumstein - Domaine Edelweiss is in the top 0 of wines of Alsace.

Details and technical informations about Hubert Blumstein - Domaine Edelweiss's Carpe Diem Riesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ignéa

Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.

Informations about the Hubert Blumstein - Domaine Edelweiss

The winery offers 29 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Alsace

The Hubert Blumstein - Domaine Edelweiss is one of of the world's great estates. It offers 23 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 200000 of of France wines
In the top 15000 of of Alsace wines
In the top 200000 of wines
In the top 650000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

News related to this wine

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The word of the wine: Character

Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).

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