Winery HruškaVarietal Collection Veltlínské Zelené
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Varietal Collection Veltlínské Zelené
Pairings that work perfectly with Varietal Collection Veltlínské Zelené
Original food and wine pairings with Varietal Collection Veltlínské Zelené
The Varietal Collection Veltlínské Zelené of Winery Hruška matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of blue cord, tomato, zucchini and tuna flan or chicken with scampi for christmas.
Details and technical informations about Winery Hruška's Varietal Collection Veltlínské Zelené.
Discover the grape variety: Othello
Interspecific cross between the Clinton and the frankenthal or black-hamburg obtained in 1859 by Charles Arnold of Paris in Canada (Brant County in Ontario). In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello. It has been used as a sire in several crosses, notably by Couderc and Seibel. Today, the Othello has practically disappeared.
Informations about the Winery Hruška
The Winery Hruška is one of of the world's great estates. It offers 68 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
