The Winery Hruška is one of the best wineries to follow in Morava.. It offers 104 wines for sale in of Morava to come and discover on site or to buy online.
Looking for the best Winery Hruška wines in Morava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hruška wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hruška wines with technical and enological descriptions.
How Winery Hruška wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut of the sea in casserole, mackerel in white wine or quiche without eggs.
On the nose the white wine of Winery Hruška. often reveals types of flavors of citrus fruit, tree fruit or tropical fruit and sometimes also flavors of earth.
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
Moravia's climate is described by the Czech wine authorities as 'transient': widely continental but with occasional maritime influences when weather patterns blow in from the Atlantic. Brno, the largest Moravian city, is located almost perfectly at the heart of continental Europe, equidistant from the English Channel and the Black Sea. Its continental position and the local topography mean it is relatively Dry (average annual rainfall amounts to little more than 20 inches/50cm) and sunny (2244 sunshine hours on average each year).
As a result of this mild, Bright growing season, aromatic whites such as the Loire Valley's Sauvignon Blanc and the Alsatian trio of Pinot Gris, Gewurztraminer and Riesling are able to ripen slowly and completely.
The grapes develop high levels of flavonoids while retaining the pronounced, crisp acidity which makes them so refreshing. Moravia's position on the 49th parallel puts it at the same latitude as northern Alsace, as well as Champagne and the German regions mentioned above. Its first foray onto the international wine market has shown it capable of taking on these celebrated heavyweights of the white-wine world.
Although still a small part of the overall wine scene, red wine is improving in Moravia, mostly due to technological advances in winemaking rather than any climatic change or newly discovered terroirs.
How Winery Hruška wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of slow-cooked veal roast, tomatoes stuffed with sausage meat or blanquette of rabbit with riesling and chanterelles.
On the nose the red wine of Winery Hruška. often reveals types of flavors of black fruit, non oak or oak and sometimes also flavors of red fruit, spices.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Hruška wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of summer orecchiette, rice with tuna and tomato or thai green curry.
On the nose the sparkling wine of Winery Hruška. often reveals types of flavors of citrus fruit.
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
How Winery Hruška wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed round zucchini, skate with vinegar and capers or pumpkin and onion gratin with comté cheese.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Planning a wine route in the of Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hruška.
