Winery Hruška - Fresh Collection Cuvée Děvín - Muškát Moravský

Winery HruškaFresh Collection Cuvée Děvín - Muškát Moravský

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fresh Collection Cuvée Děvín - Muškát Moravský of Winery Hruška is a white wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Hruška's Fresh Collection Cuvée Děvín - Muškát Moravský.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tchkhaveri

A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Fresh Collection Cuvée Děvín - Muškát Moravský - 0
In the top 100 of of Morava wines
Average rating: 3.81110.50

The best vintages of Fresh Collection Cuvée Děvín - Muškát Moravský from Winery Hruška are 0

Informations about the Winery Hruška

The winery offers 104 different wines.
Its wines get an average rating of 3.7.
It is in the top 40 of the best estates in the region
It is located in Morava

The Winery Hruška is one of of the world's great estates. It offers 68 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 3500 of of Czech Republic wines
In the top 3500 of of Morava wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

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