Winery HruškaClassic Collection Tramín Červený
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Classic Collection Tramín Červený
Pairings that work perfectly with Classic Collection Tramín Červený
Original food and wine pairings with Classic Collection Tramín Červený
The Classic Collection Tramín Červený of Winery Hruška matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of light tuna-tomato quiche (without cream), chicken curry samoussas or real chocolate cake.
Details and technical informations about Winery Hruška's Classic Collection Tramín Červený.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Classic Collection Tramín Červený from Winery Hruška are 2013, 2016, 0, 2015
Informations about the Winery Hruška
The Winery Hruška is one of of the world's greatest estates. It offers 68 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
