Winery HruškaClassic Collection Rulandské Modré - Dornfelder
Red wine
This wine is a blend of 2 varietals which are the Dornfelder and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Classic Collection Rulandské Modré - Dornfelder
Pairings that work perfectly with Classic Collection Rulandské Modré - Dornfelder
Original food and wine pairings with Classic Collection Rulandské Modré - Dornfelder
The Classic Collection Rulandské Modré - Dornfelder of Winery Hruška matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed veal breast, rabbit with hunter's sauce or wild boar with honey.
Details and technical informations about Winery Hruška's Classic Collection Rulandské Modré - Dornfelder.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Classic Collection Rulandské Modré - Dornfelder from Winery Hruška are 0, 2017
Informations about the Winery Hruška
The Winery Hruška is one of of the world's great estates. It offers 68 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
