Winery Hoya de CadenasOrganic Cava Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Organic Cava Brut from the Winery Hoya de Cadenas
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Organic Cava Brut of Winery Hoya de Cadenas in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Organic Cava Brut
Pairings that work perfectly with Organic Cava Brut
Original food and wine pairings with Organic Cava Brut
The Organic Cava Brut of Winery Hoya de Cadenas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with scampi, chorizo rillettes or blanquette of fish.
Details and technical informations about Winery Hoya de Cadenas's Organic Cava Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Organic Cava Brut from Winery Hoya de Cadenas are 2015, 2018, 0, 2012
Informations about the Winery Hoya de Cadenas
The Winery Hoya de Cadenas is one of of the world's great estates. It offers 27 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
