Winery Von HövelScharzhofberger Riesling Auslese
Sweet wine
In the mouth this sweet wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Scharzhofberger Riesling Auslese from the Winery Von Hövel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scharzhofberger Riesling Auslese of Winery Von Hövel in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Scharzhofberger Riesling Auslese of Winery Von Hövel in the region of Mosel often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Scharzhofberger Riesling Auslese
Pairings that work perfectly with Scharzhofberger Riesling Auslese
Original food and wine pairings with Scharzhofberger Riesling Auslese
The Scharzhofberger Riesling Auslese of Winery Von Hövel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cassoulet of yesteryear, festive sea pot or californian sushi (reverse maki).
Details and technical informations about Winery Von Hövel's Scharzhofberger Riesling Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Scharzhofberger Riesling Auslese from Winery Von Hövel are 2011, 0, 2010
Informations about the Winery Von Hövel
The Winery Von Hövel is one of of the world's greatest estates. It offers 51 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
