
Winery Hospices StrasbourgVieilles Vigne Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Vieilles Vigne Riesling from the Winery Hospices Strasbourg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vigne Riesling of Winery Hospices Strasbourg in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieilles Vigne Riesling of Winery Hospices Strasbourg in the region of Alsace often reveals types of flavors of tropical, apples or peach and sometimes also flavors of pear, cheese or earth.
Food and wine pairings with Vieilles Vigne Riesling
Pairings that work perfectly with Vieilles Vigne Riesling
Original food and wine pairings with Vieilles Vigne Riesling
The Vieilles Vigne Riesling of Winery Hospices Strasbourg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed peppers, quiche with leeks and fresh salmon from flo or couscous without couscous maker.
Details and technical informations about Winery Hospices Strasbourg's Vieilles Vigne Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Vieilles Vigne Riesling from Winery Hospices Strasbourg are 2017, 2016, 2014, 2015
Informations about the Winery Hospices Strasbourg
The Winery Hospices Strasbourg is one of of the world's greatest estates. It offers 43 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.











