Winery Hospices StrasbourgVieilles Vigne Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Vieilles Vigne Riesling from the Winery Hospices Strasbourg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vigne Riesling of Winery Hospices Strasbourg in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieilles Vigne Riesling of Winery Hospices Strasbourg in the region of Alsace often reveals types of flavors of tropical, apples or peach and sometimes also flavors of pear, cheese or earth.
Food and wine pairings with Vieilles Vigne Riesling
Pairings that work perfectly with Vieilles Vigne Riesling
Original food and wine pairings with Vieilles Vigne Riesling
The Vieilles Vigne Riesling of Winery Hospices Strasbourg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of broccoli gratin, chinese fondue or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery Hospices Strasbourg's Vieilles Vigne Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Vieilles Vigne Riesling from Winery Hospices Strasbourg are 2017, 2016, 2014, 2015
Informations about the Winery Hospices Strasbourg
The Winery Hospices Strasbourg is one of of the world's greatest estates. It offers 43 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
