Winery Hospices StrasbourgVallée Noble Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Vallée Noble Gewürztraminer from the Winery Hospices Strasbourg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vallée Noble Gewürztraminer of Winery Hospices Strasbourg in the region of Alsace is a powerful.
Food and wine pairings with Vallée Noble Gewürztraminer
Pairings that work perfectly with Vallée Noble Gewürztraminer
Original food and wine pairings with Vallée Noble Gewürztraminer
The Vallée Noble Gewürztraminer of Winery Hospices Strasbourg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed squid in the sétoise sauce, steamed ginger fish (china) or navarin of lamb.
Details and technical informations about Winery Hospices Strasbourg's Vallée Noble Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Hospices Strasbourg
The Winery Hospices Strasbourg is one of of the world's great estates. It offers 43 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
