Winery Hospices StrasbourgRiesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling from the Winery Hospices Strasbourg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling of Winery Hospices Strasbourg in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling of Winery Hospices Strasbourg in the region of Alsace often reveals types of flavors of apples, lemon or pear and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Riesling
Pairings that work perfectly with Riesling
Original food and wine pairings with Riesling
The Riesling of Winery Hospices Strasbourg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed pumpkin, tuna pizza or makrouna salsa (tunisian pastry).
Details and technical informations about Winery Hospices Strasbourg's Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling from Winery Hospices Strasbourg are 2014, 2012, 2011, 2017 and 2015.
Informations about the Winery Hospices Strasbourg
The Winery Hospices Strasbourg is one of of the world's greatest estates. It offers 43 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
