Winery Hospices de BeaujeuCuvée Pierre Delafond Bourgogne Gamay
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Pierre Delafond Bourgogne Gamay from the Winery Hospices de Beaujeu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Pierre Delafond Bourgogne Gamay of Winery Hospices de Beaujeu in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Pierre Delafond Bourgogne Gamay of Winery Hospices de Beaujeu in the region of Burgundy often reveals types of flavors of red fruit.
Food and wine pairings with Cuvée Pierre Delafond Bourgogne Gamay
Pairings that work perfectly with Cuvée Pierre Delafond Bourgogne Gamay
Original food and wine pairings with Cuvée Pierre Delafond Bourgogne Gamay
The Cuvée Pierre Delafond Bourgogne Gamay of Winery Hospices de Beaujeu matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, blanquette of veal in the old way (self-cooker) or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Hospices de Beaujeu's Cuvée Pierre Delafond Bourgogne Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Hospices de Beaujeu
The Winery Hospices de Beaujeu is one of of the world's greatest estates. It offers 15 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
