The Winery Hospices de Beaujeu is one of the best wineries to follow in Beaujolais.. It offers 15 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Hospices de Beaujeu wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hospices de Beaujeu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hospices de Beaujeu wines with technical and enological descriptions.
How Winery Hospices de Beaujeu wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with asparagus and chicken, pork cheeks with cider and honey or vegetable planter.
On the nose the red wine of Winery Hospices de Beaujeu. often reveals types of flavors of cherry, oaky or non oak and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Winery Hospices de Beaujeu. is a with a nice freshness.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hospices de Beaujeu.
Simple, lively dry whites with a pale golden hue, slender body and sharp acidity; undemonstrative aromas of citrus (lemon), white flowers and herbaceous notes. Neutral, acid profile primarily for distillation. A traditional component of Armagnac AOC blends, contributing to the aromatic identity of Gascon eau-de-vie. Native French white grape from the South-West, grown mainly in Charente and Gascony.
