Winery Hospices de BeaujeuCuvée Judith Jonchier Morgon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cuvée Judith Jonchier Morgon from the Winery Hospices de Beaujeu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Judith Jonchier Morgon of Winery Hospices de Beaujeu in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Cuvée Judith Jonchier Morgon
Pairings that work perfectly with Cuvée Judith Jonchier Morgon
Original food and wine pairings with Cuvée Judith Jonchier Morgon
The Cuvée Judith Jonchier Morgon of Winery Hospices de Beaujeu matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagne, calf sweetbread with mushrooms or basque piperade.
Details and technical informations about Winery Hospices de Beaujeu's Cuvée Judith Jonchier Morgon.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Cuvée Judith Jonchier Morgon from Winery Hospices de Beaujeu are 2011, 2018, 2008, 2012
Informations about the Winery Hospices de Beaujeu
The Winery Hospices de Beaujeu is one of of the world's greatest estates. It offers 15 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
