Winery Hospices de BeaujeuCuvée Demoiselle Chatenay Régnié
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cuvée Demoiselle Chatenay Régnié from the Winery Hospices de Beaujeu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Demoiselle Chatenay Régnié of Winery Hospices de Beaujeu in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Cuvée Demoiselle Chatenay Régnié
Pairings that work perfectly with Cuvée Demoiselle Chatenay Régnié
Original food and wine pairings with Cuvée Demoiselle Chatenay Régnié
The Cuvée Demoiselle Chatenay Régnié of Winery Hospices de Beaujeu matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna bolognese, tanjia or quiche lorraine.
Details and technical informations about Winery Hospices de Beaujeu's Cuvée Demoiselle Chatenay Régnié.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Cuvée Demoiselle Chatenay Régnié from Winery Hospices de Beaujeu are 2015
Informations about the Winery Hospices de Beaujeu
The Winery Hospices de Beaujeu is one of of the world's greatest estates. It offers 15 wines for sale in the of Régnié to come and discover on site or to buy online.
The wine region of Régnié
Youngest of the ten Beaujolais crus (AOC 1988), ~400 ha on the commune of Régnié-Durette, pink granitic sandy-pebbly arenas. Single Gamay vinified by semi-carbonic maceration. Signature fruity, silky reds with notes of redcurrant, raspberry, red cherry, wild strawberry, violet, peony and spice, fine tannins and airy palate — floral finesse, one of the most accessible crus. Drink young and fresh with poultry or charcuterie.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
