Winery Hosmer - Limited Release Riesling

Winery HosmerLimited Release Riesling

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Limited Release Riesling of Winery Hosmer is a white wine from the region of Cayuga Lake of New York.
This wine generally goes well with pork, vegetarian or poultry.
The Limited Release Riesling of the Winery Hosmer is in the top 10 of wines of Cayuga Lake.

Details and technical informations about Winery Hosmer's Limited Release Riesling.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Last vintages of this wine

Limited Release Riesling - 2017
In the top 10 of of Cayuga Lake wines
Average rating: 3.911110
Limited Release Riesling - 0
In the top 10 of of Cayuga Lake wines
Average rating: 411110

The best vintages of Limited Release Riesling from Winery Hosmer are 0, 2017

Informations about the Winery Hosmer

The winery offers 33 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Cayuga Lake in the region of New York

The Winery Hosmer is one of of the world's greatest estates. It offers 30 wines for sale in the of Cayuga Lake to come and discover on site or to buy online.

Top wine New York
In the top 50000 of of United States wines
In the top 15 of of Cayuga Lake wines
In the top 95000 of white wines
In the top 350000 wines of the world

The wine region of Cayuga Lake

New York AVA at the heart of the Finger Lakes (around the longest glacial lake, moderating microclimate, fertile soils, west-facing morning-sun slopes): Riesling is king in cool-climate whites — dazzling aromas of lemon, green apple, jasmine and honeysuckle, intense minerality, vibrant preserved acidity. Chardonnay, Cabernet Franc, Gewürztraminer and Pinot Gris as complements; lake-ice effect moderates slow, balanced maturation.


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Ultra raw (or natural raw)

A type of champagne that has not received any dosage liqueur.

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