
Winery HosmerLimited Release Riesling
This wine generally goes well with pork, vegetarian or poultry.
The Limited Release Riesling of the Winery Hosmer is in the top 10 of wines of Cayuga Lake.

Food and wine pairings with Limited Release Riesling
Pairings that work perfectly with Limited Release Riesling
Original food and wine pairings with Limited Release Riesling
The Limited Release Riesling of Winery Hosmer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed tomatoes with thermomix, italian tabbouleh or shrimp risotto with curry.
Details and technical informations about Winery Hosmer's Limited Release Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Limited Release Riesling from Winery Hosmer are 0, 2017
Informations about the Winery Hosmer
The Winery Hosmer is one of of the world's greatest estates. It offers 30 wines for sale in the of Cayuga Lake to come and discover on site or to buy online.
The wine region of Cayuga Lake
New York AVA at the heart of the Finger Lakes (around the longest glacial lake, moderating microclimate, fertile soils, west-facing morning-sun slopes): Riesling is king in cool-climate whites — dazzling aromas of lemon, green apple, jasmine and honeysuckle, intense minerality, vibrant preserved acidity. Chardonnay, Cabernet Franc, Gewürztraminer and Pinot Gris as complements; lake-ice effect moderates slow, balanced maturation.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.












