The Winery HornHead is one of the best wineries to follow in Vin de Pays.. It offers 8 wines for sale in of Vin de Pays to come and discover on site or to buy online.
Looking for the best Winery HornHead wines in Vin de Pays among all the wines in the region? Check out our tops of the best red, white or effervescent Winery HornHead wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery HornHead wines with technical and enological descriptions.
How Winery HornHead wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), tuscan pastachute or flights in the wind à la provençale.
On the nose the red wine of Winery HornHead. often reveals types of flavors of blackberry, tobacco or leather and sometimes also flavors of black fruits, chocolate or non oak. In the mouth the red wine of Winery HornHead. is a powerful with a nice balance between acidity and tannins.
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
From everyday treats to maker's gems.
How Winery HornHead wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with basil, mushroom, bacon and gruyere quiche or spanish paella.
On the nose the white wine of Winery HornHead. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery HornHead wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of succulent and easy to make beef lasagna, quiche with bacon and gruyère cheese or smoked salmon and lemon cake.
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
Planning a wine route in the of Vin de Pays? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery HornHead.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
