Winery Horacio CalventeLaguin da
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Laguin da from the Winery Horacio Calvente
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laguin da of Winery Horacio Calvente in the region of Andalousie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Laguin da
Pairings that work perfectly with Laguin da
Original food and wine pairings with Laguin da
The Laguin da of Winery Horacio Calvente matches generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, lasagna bolognese express or curried veal roulades.
Details and technical informations about Winery Horacio Calvente's Laguin da.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of Laguin da from Winery Horacio Calvente are 2014, 2017, 2013, 0 and 2016.
Informations about the Winery Horacio Calvente
The Winery Horacio Calvente is one of of the world's greatest estates. It offers 13 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Breton
See cabernet franc.
