Winery Horacio CalventeLaguin da
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Laguin da from the Winery Horacio Calvente
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laguin da of Winery Horacio Calvente in the region of Andalousie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Laguin da
Pairings that work perfectly with Laguin da
Original food and wine pairings with Laguin da
The Laguin da of Winery Horacio Calvente matches generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, pasta with pistou or roast veal in the oven.
Details and technical informations about Winery Horacio Calvente's Laguin da.
Discover the grape variety: Villaris
Aromatic, fresh whites with a pale golden robe, a supple palate with preserved acidity. Signature aromas of white flowers, white-fleshed fruits (apple, pear) and light muscat notes. Productive and mildew-resistant. Grown in Germany and Belgium for organic and integrated-management vineyards, contributing to modern northern whites. A German white hybrid from Geilweilerhof, a disease-resistant cross involving the Sirius.
Last vintages of this wine
The best vintages of Laguin da from Winery Horacio Calvente are 2014, 2017, 2013, 0 and 2016.
Informations about the Winery Horacio Calvente
The Winery Horacio Calvente is one of of the world's greatest estates. It offers 13 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
