Winery Honour Roll - Nick Badrice Shiraz

Winery Honour RollNick Badrice Shiraz

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nick Badrice Shiraz of Winery Honour Roll is a red wine from the region of Barossa of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Nick Badrice Shiraz from the Winery Honour Roll

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Nick Badrice Shiraz of Winery Honour Roll in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Honour Roll's Nick Badrice Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat Ottonel

Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.

Last vintages of this wine

Nick Badrice Shiraz - 2014
In the top 100 of of Barossa wines
Average rating: 3.71110.50
Nick Badrice Shiraz - 0
In the top 100 of of Barossa wines
Average rating: 3.71110.50

The best vintages of Nick Badrice Shiraz from Winery Honour Roll are 2014, 0

Informations about the Winery Honour Roll

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Barossa in the region of Australie du Sud

The Winery Honour Roll is one of of the world's great estates. It offers 20 wines for sale in the of Barossa to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 20000 of of Australia wines
In the top 3000 of of Barossa wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Barossa

Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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