Winery Homage CellarsLot No. 42 Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lot No. 42 Red from the Winery Homage Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot No. 42 Red of Winery Homage Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lot No. 42 Red
Pairings that work perfectly with Lot No. 42 Red
Original food and wine pairings with Lot No. 42 Red
The Lot No. 42 Red of Winery Homage Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (quebec!), leg of lamb with garlic and rosemary or saltimbocca alla romana.
Details and technical informations about Winery Homage Cellars's Lot No. 42 Red.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Last vintages of this wine
The best vintages of Lot No. 42 Red from Winery Homage Cellars are 2017
Informations about the Winery Homage Cellars
The Winery Homage Cellars is one of of the world's greatest estates. It offers 16 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
