Winery HolzapfelSteinfeder Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Steinfeder Grüner Veltliner from the Winery Holzapfel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinfeder Grüner Veltliner of Winery Holzapfel in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Steinfeder Grüner Veltliner of Winery Holzapfel in the region of Weinland often reveals types of flavors of vegetal, tree fruit or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Steinfeder Grüner Veltliner
Pairings that work perfectly with Steinfeder Grüner Veltliner
Original food and wine pairings with Steinfeder Grüner Veltliner
The Steinfeder Grüner Veltliner of Winery Holzapfel matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sausages with kale, magic cake cheese quiche or old-fashioned chicken in a pot.
Details and technical informations about Winery Holzapfel's Steinfeder Grüner Veltliner.
Discover the grape variety: Sciacarello
Elegant, spiced reds with a clear ruby hue reminiscent of pinot noir, fine tannins and fresh acidity, with intense aromas of red fruits (cherry, raspberry), black pepper, spices, Mediterranean herbs (garrigue, maquis), violet and bitter notes on the finish. Also the star of airy Corsican rosés. Absolute star of Ajaccio AOC and pillar of Sartène. Native Corsican variety, the identity signature of Ajaccio.
Last vintages of this wine
The best vintages of Steinfeder Grüner Veltliner from Winery Holzapfel are 2018, 2019, 2015, 2017 and 2014.
Informations about the Winery Holzapfel
The Winery Holzapfel is one of of the world's greatest estates. It offers 13 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
