Winery Holz WeisbrodtStammhaus Dornfelder Neue Ernte Halbtrocken
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Stammhaus Dornfelder Neue Ernte Halbtrocken from the Winery Holz Weisbrodt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stammhaus Dornfelder Neue Ernte Halbtrocken of Winery Holz Weisbrodt in the region of Pfalz is a .
Food and wine pairings with Stammhaus Dornfelder Neue Ernte Halbtrocken
Pairings that work perfectly with Stammhaus Dornfelder Neue Ernte Halbtrocken
Original food and wine pairings with Stammhaus Dornfelder Neue Ernte Halbtrocken
The Stammhaus Dornfelder Neue Ernte Halbtrocken of Winery Holz Weisbrodt matches generally quite well with dishes of pasta, veal or pork such as recipes of capellini with vegetables, tête de veau sauce moi or ham with leek fondue.
Details and technical informations about Winery Holz Weisbrodt's Stammhaus Dornfelder Neue Ernte Halbtrocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Stammhaus Dornfelder Neue Ernte Halbtrocken from Winery Holz Weisbrodt are 0
Informations about the Winery Holz Weisbrodt
The Winery Holz Weisbrodt is one of of the world's great estates. It offers 71 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
