Winery Holz WeisbrodtSebastian Vadder Riesling Spätlese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Sebastian Vadder Riesling Spätlese from the Winery Holz Weisbrodt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sebastian Vadder Riesling Spätlese of Winery Holz Weisbrodt in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Sebastian Vadder Riesling Spätlese
Pairings that work perfectly with Sebastian Vadder Riesling Spätlese
Original food and wine pairings with Sebastian Vadder Riesling Spätlese
The Sebastian Vadder Riesling Spätlese of Winery Holz Weisbrodt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of green lentils strasbourg style, lamb curry indian style or dab with coconut milk.
Details and technical informations about Winery Holz Weisbrodt's Sebastian Vadder Riesling Spätlese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Sebastian Vadder Riesling Spätlese from Winery Holz Weisbrodt are 0
Informations about the Winery Holz Weisbrodt
The Winery Holz Weisbrodt is one of of the world's great estates. It offers 71 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
