
Winery Holz WeisbrodtArtrium Riesling Pfarrer Fischer Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Artrium Riesling Pfarrer Fischer Trocken from the Winery Holz Weisbrodt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Artrium Riesling Pfarrer Fischer Trocken of Winery Holz Weisbrodt in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Artrium Riesling Pfarrer Fischer Trocken
Pairings that work perfectly with Artrium Riesling Pfarrer Fischer Trocken
Original food and wine pairings with Artrium Riesling Pfarrer Fischer Trocken
The Artrium Riesling Pfarrer Fischer Trocken of Winery Holz Weisbrodt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of flemish carbonnade, creamy tomato squid or crab matoutou.
Details and technical informations about Winery Holz Weisbrodt's Artrium Riesling Pfarrer Fischer Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Artrium Riesling Pfarrer Fischer Trocken from Winery Holz Weisbrodt are 0
Informations about the Winery Holz Weisbrodt
The Winery Holz Weisbrodt is one of of the world's great estates. It offers 71 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.














