Winery Hollyhock LodgeNo. 06 Gamay Noir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the No. 06 Gamay Noir from the Winery Hollyhock Lodge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 06 Gamay Noir of Winery Hollyhock Lodge in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the No. 06 Gamay Noir of Winery Hollyhock Lodge in the region of California often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with No. 06 Gamay Noir
Pairings that work perfectly with No. 06 Gamay Noir
Original food and wine pairings with No. 06 Gamay Noir
The No. 06 Gamay Noir of Winery Hollyhock Lodge matches generally quite well with dishes of beef, lamb or veal such as recipes of beef kidney, sauté of lamb or beef mironton.
Details and technical informations about Winery Hollyhock Lodge's No. 06 Gamay Noir.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of No. 06 Gamay Noir from Winery Hollyhock Lodge are 2018, 0, 2019
Informations about the Winery Hollyhock Lodge
The Winery Hollyhock Lodge is one of of the world's greatest estates. It offers 6 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
