The Winery Hollyhock Lodge of Central Coast of California

Winery Hollyhock Lodge
The winery offers 6 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 3098 of the estates of California.
It is located in Central Coast in the region of California

The Winery Hollyhock Lodge is one of the best wineries to follow in Central Coast.. It offers 6 wines for sale in of Central Coast to come and discover on site or to buy online.

Top Winery Hollyhock Lodge wines

Looking for the best Winery Hollyhock Lodge wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hollyhock Lodge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hollyhock Lodge wines with technical and enological descriptions.

The top red wines of Winery Hollyhock Lodge

Food and wine pairings with a red wine of Winery Hollyhock Lodge

How Winery Hollyhock Lodge wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of tata simone's dumplings, osso bucco of lamb or veal cutlets au gratin.

Organoleptic analysis of red wines of Winery Hollyhock Lodge

On the nose the red wine of Winery Hollyhock Lodge. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Hollyhock Lodge. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Hollyhock Lodge

  • 2017With an average score of 4.10/5
  • 0With an average score of 4.03/5
  • 2018With an average score of 4.00/5
  • 2019With an average score of 3.94/5
  • 2016With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Hollyhock Lodge.

  • Gamay Noir

Discovering the wine region of Central Coast

The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .

The top white wines of Winery Hollyhock Lodge

Food and wine pairings with a white wine of Winery Hollyhock Lodge

How Winery Hollyhock Lodge wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with shrimp and cream, rabbit with hunter's sauce or shrimp in hot sauce from cathylou.

Organoleptic analysis of white wines of Winery Hollyhock Lodge

On the nose the white wine of Winery Hollyhock Lodge. often reveals types of flavors of citrus fruit.

The best vintages in the white wines of Winery Hollyhock Lodge

  • 0With an average score of 3.80/5
  • 2018With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Hollyhock Lodge.

  • Gamay Noir

Discover the grape variety: Grassen

Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Discover other wineries and winemakers neighboring the Winery Hollyhock Lodge

Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hollyhock Lodge.

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.