Winery HolloRizling Tagyoni Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Rizling Tagyoni Olaszrizling
Pairings that work perfectly with Rizling Tagyoni Olaszrizling
Original food and wine pairings with Rizling Tagyoni Olaszrizling
The Rizling Tagyoni Olaszrizling of Winery Hollo matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of crozet cheese with savoy diots, magic cake cheese quiche or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Hollo's Rizling Tagyoni Olaszrizling.
Discover the grape variety: Petite Milo
Aromatic and fresh dry whites with a pale golden robe, a supple palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and herbaceous notes. Early-ripening, disease-resistant modern profile. Grown in Switzerland, Germany and Belgium for organic and sustainably managed vineyards. Swiss white hybrid grape obtained by Valentin Blattner at Soyhières, part of the disease-resistant variety generation.
Last vintages of this wine
The best vintages of Rizling Tagyoni Olaszrizling from Winery Hollo are 0
Informations about the Winery Hollo
The Winery Hollo is one of of the world's greatest estates. It offers 4 wines for sale in the of Dél-Pannónia to come and discover on site or to buy online.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
