Winery Hollo - Tagyoni Juhfark

Winery HolloTagyoni Juhfark

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tagyoni Juhfark of Winery Hollo is a white wine from the region of Dél-Pannónia.
This wine generally goes well with

Details and technical informations about Winery Hollo's Tagyoni Juhfark.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mondeuse

Structured, elegant age-worthy reds with a dark ruby colour, firm tannins and an ample palate with beautiful preserved acidity, showing signature aromas of black fruits (blackberry, blackcurrant), black pepper, violet and alpine spices. Star of the Vin de Savoie AOC appellation (Arbin, Saint-Jean-de-la-Porte), defining the great Savoyard age-worthy reds, a typical expression of the French Alps. Official synonym of Mondeuse Noire, French autochthonous black variety from Savoie.

Last vintages of this wine

Tagyoni Juhfark - 0
In the top 100 of of Dél-Pannónia wines
Average rating: 3.911110

The best vintages of Tagyoni Juhfark from Winery Hollo are 0

Informations about the Winery Hollo

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Dél-Pannónia

The Winery Hollo is one of of the world's greatest estates. It offers 4 wines for sale in the of Dél-Pannónia to come and discover on site or to buy online.

Top wine Dél-Pannónia
In the top 4500 of of Hungary wines
In the top 1500 of of Dél-Pannónia wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Dél-Pannónia

Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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