Winery HollickThe Gondolier Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the The Gondolier Barbera of Winery Hollick in the region of Australie du Sud often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with The Gondolier Barbera
Pairings that work perfectly with The Gondolier Barbera
Original food and wine pairings with The Gondolier Barbera
The The Gondolier Barbera of Winery Hollick matches generally quite well with dishes of pork, spicy food or poultry such as recipes of pork roulades with cream and mushrooms, grilled pork ribs with barbecue sauce or coconut chicken à la bellevilloise.
Details and technical informations about Winery Hollick's The Gondolier Barbera.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of The Gondolier Barbera from Winery Hollick are 2014, 2018, 0, 2015
Informations about the Winery Hollick
The Winery Hollick is one of of the world's great estates. It offers 46 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
