The Winery Hollick is one of the best wineries to follow in Australie du Sud.. It offers 51 wines for sale in of Australie du Sud to come and discover on site or to buy online.
Looking for the best Winery Hollick wines in Australie du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hollick wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hollick wines with technical and enological descriptions.
How Winery Hollick wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, lamb stew with melting peppers or rabbit with onions and mustard.
On the nose the red wine of Winery Hollick. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Hollick. is a powerful with a nice balance between acidity and tannins.
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
~50% of national output, varied climate. Legends: Penfolds Grange, Henschke Hill of Grace.
How Winery Hollick wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese macaroni gratin, congolese pondu or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Hollick. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Hollick. is a powerful.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Hollick wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop with rosemary, very simple spaghetti carbonara or duck breast with honey.
On the nose the sparkling wine of Winery Hollick. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
How Winery Hollick wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quick brioche sausage, croque-monsieur with tuna or pad thai.
On the nose the sweet wine of Winery Hollick. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
How Winery Hollick wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of romazava (madagascar), traditional tagine (morocco) or yassa chicken (senegal).
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
Planning a wine route in the of Australie du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hollick.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
