Winery HollickThe Bard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Bard Sauvignon Blanc from the Winery Hollick
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Bard Sauvignon Blanc of Winery Hollick in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with The Bard Sauvignon Blanc
Pairings that work perfectly with The Bard Sauvignon Blanc
Original food and wine pairings with The Bard Sauvignon Blanc
The The Bard Sauvignon Blanc of Winery Hollick matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels carbonara, magic cake cheese quiche or tomato and goat cheese patties.
Details and technical informations about Winery Hollick's The Bard Sauvignon Blanc.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of The Bard Sauvignon Blanc from Winery Hollick are 0
Informations about the Winery Hollick
The Winery Hollick is one of of the world's great estates. It offers 46 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
