Winery HollickThe Bard Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Bard Sauvignon Blanc from the Winery Hollick
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Bard Sauvignon Blanc of Winery Hollick in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with The Bard Sauvignon Blanc
Pairings that work perfectly with The Bard Sauvignon Blanc
Original food and wine pairings with The Bard Sauvignon Blanc
The The Bard Sauvignon Blanc of Winery Hollick matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with garlic and orange, zucchini and goat cheese quiche or alex's salmon and goat cheese omelette.
Details and technical informations about Winery Hollick's The Bard Sauvignon Blanc.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Informations about the Winery Hollick
The Winery Hollick is one of of the world's great estates. It offers 46 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
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The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.