Winery FreySpätburgunder Rotwein Trocken Steinhalde
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Rotwein Trocken Steinhalde from the Winery Frey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Rotwein Trocken Steinhalde of Winery Frey in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder Rotwein Trocken Steinhalde
Pairings that work perfectly with Spätburgunder Rotwein Trocken Steinhalde
Original food and wine pairings with Spätburgunder Rotwein Trocken Steinhalde
The Spätburgunder Rotwein Trocken Steinhalde of Winery Frey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, pork tenderloin with mushroom sauce or duck breast with honey, potato and onion with garlic.
Details and technical informations about Winery Frey's Spätburgunder Rotwein Trocken Steinhalde.
Discover the grape variety: Grand Noir de la Calmette
Very deeply coloured reds with a profound purple robe, moderate tannins and an ample palate, with simple aromas of black fruits (blackberry, blackcurrant) and inky notes. A teinturier profile with red flesh. Formerly planted massively in the Midi to reinforce blend colour, now marginal, still grown in the Languedoc, Spain and South America. A French teinturier black grape bred in 1855 by Henri Bouschet (aramon × petit bouschet).
Informations about the Winery Frey
The Winery Frey is one of of the world's greatest estates. It offers 11 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
