Winery FreyNahe Trocken Rotwein Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nahe Trocken Rotwein Spätburgunder from the Winery Frey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nahe Trocken Rotwein Spätburgunder of Winery Frey in the region of Baden is a with a nice freshness.
Food and wine pairings with Nahe Trocken Rotwein Spätburgunder
Pairings that work perfectly with Nahe Trocken Rotwein Spätburgunder
Original food and wine pairings with Nahe Trocken Rotwein Spätburgunder
The Nahe Trocken Rotwein Spätburgunder of Winery Frey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of flemish beer stew, veal saltimbocca or candied gizzards.
Details and technical informations about Winery Frey's Nahe Trocken Rotwein Spätburgunder.
Discover the grape variety: Pinot
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
Informations about the Winery Frey
The Winery Frey is one of of the world's greatest estates. It offers 11 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
