
Winery FreyNahe Trocken Rotwein Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Nahe Trocken Rotwein Spätburgunder from the Winery Frey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nahe Trocken Rotwein Spätburgunder of Winery Frey in the region of Baden is a with a nice freshness.
Food and wine pairings with Nahe Trocken Rotwein Spätburgunder
Pairings that work perfectly with Nahe Trocken Rotwein Spätburgunder
Original food and wine pairings with Nahe Trocken Rotwein Spätburgunder
The Nahe Trocken Rotwein Spätburgunder of Winery Frey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of provencal stew, tournedos rossini with port sauce or duck breast with orange sauce.
Details and technical informations about Winery Frey's Nahe Trocken Rotwein Spätburgunder.
Discover the grape variety: Menoir
Supple, fruity reds with a clear ruby robe, smooth tannins and an airy palate, delivering signature aromas of red fruits (cherry, strawberry), white flowers and brioche notes in Champagne blends. Adds freshness, fruitiness and roundness. Essential component of Champagne AOC (notably Vallée de la Marne and Aube), balancing Pinot Noir and Chardonnay. Synonym for Pinot Meunier, a native French black grape of Champagne, a woolly-leafed mutation of Pinot Noir.
Informations about the Winery Frey
The Winery Frey is one of of the world's greatest estates. It offers 11 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.














