Winery Hoffmann-SimonRiesling Blauschiefer
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Blauschiefer from the Winery Hoffmann-Simon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Blauschiefer of Winery Hoffmann-Simon in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Riesling Blauschiefer
Pairings that work perfectly with Riesling Blauschiefer
Original food and wine pairings with Riesling Blauschiefer
The Riesling Blauschiefer of Winery Hoffmann-Simon matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of steamed pork chops, seafood risotto or chicken with maroilles.
Details and technical informations about Winery Hoffmann-Simon's Riesling Blauschiefer.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Blauschiefer from Winery Hoffmann-Simon are 2018, 2017, 0, 2019 and 2014.
Informations about the Winery Hoffmann-Simon
The Winery Hoffmann-Simon is one of of the world's greatest estates. It offers 44 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
