Winery HöfflinLöss/Lehm Spontan Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Löss/Lehm Spontan Spätburgunder from the Winery Höfflin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Löss/Lehm Spontan Spätburgunder of Winery Höfflin in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Löss/Lehm Spontan Spätburgunder
Pairings that work perfectly with Löss/Lehm Spontan Spätburgunder
Original food and wine pairings with Löss/Lehm Spontan Spätburgunder
The Löss/Lehm Spontan Spätburgunder of Winery Höfflin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, tripe in the style of caen or rabbit and mushroom gibelotte.
Details and technical informations about Winery Höfflin's Löss/Lehm Spontan Spätburgunder.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Last vintages of this wine
The best vintages of Löss/Lehm Spontan Spätburgunder from Winery Höfflin are 2016, 0, 2014
Informations about the Winery Höfflin
The Winery Höfflin is one of of the world's great estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
