Winery HöfflinLöss/Lehm Spontan Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Löss/Lehm Spontan Spätburgunder from the Winery Höfflin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Löss/Lehm Spontan Spätburgunder of Winery Höfflin in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Löss/Lehm Spontan Spätburgunder
Pairings that work perfectly with Löss/Lehm Spontan Spätburgunder
Original food and wine pairings with Löss/Lehm Spontan Spätburgunder
The Löss/Lehm Spontan Spätburgunder of Winery Höfflin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, roast veal in the oven or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Höfflin's Löss/Lehm Spontan Spätburgunder.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Löss/Lehm Spontan Spätburgunder from Winery Höfflin are 2016, 0, 2014
Informations about the Winery Höfflin
The Winery Höfflin is one of of the world's great estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
